its been 12 years since shrek came out and im still having trouble coping with the fact that donkey fucked a dragon
Heeeeey still here, alive and everything.
Germany and Hamburg are awesome. The Erasmus people are awesome. Even the weather is getting better and better day by day. Gah… I don’t ever want to leave and I only have three months left now :(
"Kings" + Final Words
You don’t know? Well then.
'I wrote a poem, you wanna hear it?'
Margaery Tyrell flirting with chicks at her own wedding, and continuing to be a true inspiration to us all
when you recognize a word from another language you’ve just begun to learn and ur like hEYHeY HEY WAIT I KNOW THAT MEANS and it’s probably some thing insignificant like ‘today’ or ‘maybe’ buT YOURE SO PROUD STILL LIKE HELL YEAH
Jake Peralta + undercover characters
"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles.
I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.” [x]
And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…
firsts & lasts as a couple