— Shared 2 months ago - 310,228 notes - via / Source - reblog

shavingryansprivates:

its been 12 years since shrek came out and im still having trouble coping with the fact that donkey fucked a dragon


— Shared 2 months ago - reblog

Heeeeey still here, alive and everything.

Germany and Hamburg are awesome. The Erasmus people are awesome. Even the weather is getting better and better day by day. Gah… I don’t ever want to leave and I only have three months left now :(



— Shared 3 months ago - 4,420 notes - via / Source - reblog

You don’t know? Well then.


— Shared 3 months ago - 4,017 notes - via / Source - reblog

'I wrote a poem, you wanna hear it?'


— Shared 3 months ago - 26,626 notes - via / Source - reblog

waldafrey:

Margaery Tyrell flirting with chicks at her own wedding, and continuing to be a true inspiration to us all


— Shared 3 months ago - 116,992 notes - via / Source - reblog

austriea:

when you recognize a word from another language you’ve just begun to learn and ur like hEYHeY HEY WAIT I KNOW THAT MEANS and it’s probably some thing insignificant like ‘today’ or ‘maybe’ buT YOURE SO PROUD STILL LIKE HELL YEAH


— Shared 3 months ago - 1,493 notes - via / Source - reblog

— Shared 3 months ago - 99,079 notes - via / Source - reblog
I opened my mouth, almost said something. Almost. The rest of my life might have turned out differently if I had. But I didn’t.
— The Kite Runner (via shayeofodile)



— Shared 3 months ago - 7,544 notes - via / Source - reblog

rachgeller:

Jake Peralta + undercover characters


— Shared 3 months ago - 81,266 notes - via / Source - reblog
arielmh:

"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles. I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.” [x]And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…

arielmh:

"We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles.

 I guess I don’t have to tell you that when Mads arrives on set, he just tosses an egg up in the air and the egg breaks on the spatula. No problem. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and tells me he was a juggler in his youth.”
[x]

And here we all thought we’d have a million outtakes of Mads flubbing the egg trick…


— Shared 3 months ago - 1,221 notes - via / Source - reblog

firsts & lasts as a couple